Tuna tartare with green beans and toasted sesame
Puglian burrata with grilled vegetables, extra virgin olive oil and fresh basil
Thinly sliced veal with our classic tuna sauce, capers and anchovies
Clams sautéed with garlic, olive oil and chilli
Grilled cuttlefish with pak choi, olives and anchovies
Grilled provolone with cherry tomatoes and fresh basil
Mamma Maria’s lamb meatballs in a gently spicy tomato sauce
Fresh pasta with clams, garlic, olive oil and chilli
Egg tagliatelle with white truffle cream
Supplement · Fresh black truffle 10€
Fresh ravioli with Pecorino Romano and black pepper
Penne with Tuscan sausage, garlic, chilli and basil, flambéed with red wine and finished with Parmigiano Reggiano
Classic vegetarian version also available
Tagliatelle with a selection of mixed mushrooms
Our pasta special of the day
Sea bream fillets with Prosecco and saffron
Grilled rib-eye with rocket, Parmigiano Reggiano and cherry tomatoes
Slow-cooked veal cheek with seasonal vegetables and creamy polenta
Chef Fabio’s signature stuffed beef tenderloin with rocket, sun-dried tomatoes, Parmigiano and smoked mozzarella, wrapped in Parma ham. Served with red wine & balsamic sauce, oven-roasted potatoes and sautéed spinach.
Our main-course special of the day
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