Beef fillet marinated with oil, salt, peppers, shallots, pickles and worcestershire sauce, garnished with fried egg yolk
Cooked scallops served with chickpea and roasted guanciale from Terminio
Buffalo mozzarella with fried broccoli rabe and Roasted pepper coulis
Thin sliced veal served with tuna sauce anchovies and capers
Thin sliced air-aried tenderloin beef from Terminio served with rocket salad and 24 months aged parmesan cheese
Pumpkin flan with aromatic herbs and goat cheese fondue
Roasted and marinated octopus tentacle with parsley sauce served with citrus potato cream
Linguine with seafood, garlic, chilli pepper, parsley and Cherry tomatoes
Egg tagliatelle with white truffle cream from Umbria
Fresh egg pasta stuffed with mushroom and truffles. Served with flavoured butter sauce and roasted mushrooms
Short pasta with Tuscan sausage crumbled and roasted with garlic, chili pepper, basil, flambéed with red wine and cooked in a spicy tomato sauce and creamed with Parmigiano Reggiano cheese
Grilled whole sea bream with mint and lemon
Filled beef tenderloin with rocket salad, sun-dried tomatoes, parmesan cheese, smoked mozzarella rolled in parmaham served with a sauce made out of red wine and balsamic vinegar
Roasted chicken and then cooked in the oven with aromatic herbs, garlic, lemon and white wine
All our main courses are served with baked potatoes and spinach
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