Top AAA quality tuna tartare, wrapped in puntarelle and green asparagus tips,
served on a bed of wafer-thin radish slices and finished with a fresh lemon cream.
Roasted and marinated octopus tentacle with parsley sauce, served with cream of potato with citrus fruits.
Prawns with spicy tomato sauce.
Buffalo mozzarella with Iberian cured ham.
Thinly sliced air-dried beef tenderloin from Terminio.
Beef carpaccio, served with rocket and parmesan cheese.
Supplement-fresh black truffles 8€
Linguine ai Frutti di Mare.
Egg tagliatelle with white truffle cream from Umbria.
Supplement-fresh black truffle 8€
Fried eggplant in layers built up with mozzarella, parmesan and fresh basil, finished with tomato sauce and extra grated parmesan.
Short pasta with Tuscan sausage crumbled and roasted with garlic, chili pepper,
basil, flambéed with red wine and cooked in a spicy tomato sauce and creamed with Parmigiano Reggiao cheese.
( You can also order the classic vegetarian version )
Grilled tuna steak served with cherry tomato and spring onion salad.
Stuffed beef tenderloin with rocket, sun-dried tomatoes, Parmesan cheese and smoked mozzarella, rolled in Parma ham and served with a red wine and balsamic sauce.
Fried thin slices of veal, covered with raw ham and sage and served in a white wine sauce.
Roasted chicken, then cooked in the oven with aromatic herbs, garlic, lemon and white wine.
Al onze hoofdgerechten worden geserveerd met gebakken aardappeltjes en spinazie
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